Monday, May 10, 2010
I found this recipe from the Tomato Soup Cake blog. It is fun and easy to make and best of all, freezes well. I like to freeze the whole roll slightly, then cut them into slices and tray freeze. That way, I can take out just the number needed on any given morning when there is not much time for cooking. The key to this being good, is good sausage. Make it with sausage that is not good and they will be awful; make it with sausage that is good, and they will be good. . . Don’t ask me how I know.